Deviled Eggs

5 ingredients
6 steps

Ingredients

  • hard-cooked eggs
  • 1/4 tsp. salt
  • 1 to 2 tsp. mayonnaise
  • 1 to 2 tsp. ketchup
  • 1 to 2 tsp. mustard

Directions

  1. 1
    Remove shells from cooked eggs.
  2. 2
    Cut eggs in half crosswise. Remove yolk.
  3. 3
    Mash yolk with fork.
  4. 4
    Add salt, mayonnaise, ketchup, mustard and mashed yolk; stir.
  5. 5
    Refill egg whites with yolk mixture.
  6. 6
    Garnish with paprika.

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