Deviled Eggs

8 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs
  • 1 c. chipped ham
  • 1/3 c. grated carrots
  • 2 Tbsp. mayonnaise
  • salt and pepper
  • 1/4 tsp. mustard
  • paprika
  • fresh parsley or tsp. pimento

Directions

  1. 1
    Cut eggs in half lengthwise; remove yolk.
  2. 2
    Mash yolks and sprinkle with salt and pepper to taste.
  3. 3
    Add ham, carrots, mayonnaise and mustard.
  4. 4
    Stir well.
  5. 5
    Fill egg halves with mixture. Chill.
  6. 6
    Sprinkle with paprika or garnish with pimento or fresh parsley.
  7. 7
    Yield: 6 servings.

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