Reuben Chowder

5 ingredients
5 steps

Ingredients

  • 3 cups milk
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1/2 - 1 cup shredded swiss cheese (fat free if desired)
  • 1 (16 ounce) can sauerkraut, drained and snipped into short strands
  • 1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef

Directions

  1. 1
    In saucepan, mix milk, soup and cheese.
  2. 2
    Add sauerkraut,cover, and simmer for 15 mins.
  3. 3
    Add turkey sausage or corned beef.
  4. 4
    Cook for 10 minutes or until hot.
  5. 5
    You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.

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