Reuben Chowder

Name: Reuben Chowder
Ingredients: 3 cups milk; 1 (10 3/4 ounce) can cream of celery soup; 1/2 - 1 cup shredded swiss cheese (fat free if desired); 1 (16 ounce) can sauerkraut, drained and snipped into short strands; 1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef

5 ingredients

5 steps

Ingredients

3 cups milk
1 (10 3/4 ounce) can cream of celery soup
1/2 - 1 cup shredded swiss cheese (fat free if desired)
1 (16 ounce) can sauerkraut, drained and snipped into short strands
1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef

Directions

1

In saucepan, mix milk, soup and cheese.
2

Add sauerkraut,cover, and simmer for 15 mins.
3

Add turkey sausage or corned beef.
4

Cook for 10 minutes or until hot.
5

You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.