Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs, shelled
  • 1 Tbsp. mayonnaise
  • 3/4 tsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. or less salt
  • dash of pepper
  • sweet pickle relish to taste

Directions

  1. 1
    Halve eggs; scoop out yolks into a bowl.
  2. 2
    Use fork to crumble yolks.
  3. 3
    Combine with all other ingredients.
  4. 4
    Fill whites with yolk mixture.

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