Peach Cobbler

5 ingredients
6 steps

Ingredients

  • 1 large can peaches (frozen or fresh)
  • 1 stick butter, melted
  • 1 c. self-rising flour
  • 1 c. sugar
  • 3/4 c. milk

Directions

  1. 1
    Melt butter.
  2. 2
    Pour into deep oven dish.
  3. 3
    Mix flour, sugar and milk together, then pour into dish over butter.
  4. 4
    Do not stir. Next, add can of peaches (if peaches are sweet, add less sugar) over mixture again.
  5. 5
    Do not stir.
  6. 6
    Place in 350° oven and bake until crust is brown.

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