Deviled Eggs

7 ingredients
10 steps

Ingredients

  • 6 hard-cooked eggs
  • 2 Tbsp. mayonnaise
  • 1/2 to 1 tsp. prepared mustard
  • 1/2 tsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. Worcestershire sauce
  • 1/8 tsp. pepper (I use white pepper)

Directions

  1. 1
    Cover eggs with water an inch above.
  2. 2
    Add salt and eggs. Cover.
  3. 3
    Bring to a boil.
  4. 4
    Remove from heat.
  5. 5
    Let stand, covered, for 15 minutes in hot water.
  6. 6
    Remove from hot water.
  7. 7
    Rinse with cold water.
  8. 8
    Peel and cut lengthwise.
  9. 9
    Remove yolks with fork and blend in other ingredients.
  10. 10
    Re-fill whites using about 1 tablespoon yolk mixture for each egg half.

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