Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/2 tsp. dry mustard
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. white vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. sugar

Directions

  1. 1
    Cut peeled eggs in half lengthwise.
  2. 2
    Slip out yolks and mash with fork, then add salt, dry mustard, pepper, mayonnaise, vinegar and sugar.
  3. 3
    Mix together well.
  4. 4
    Fill whites with egg yolk mixture. Arrange eggs on large serving plate.
  5. 5
    Cover and refrigerate no longer than 24 hours.

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