Scalloped Corn

9 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 2 (16 oz.) cans cream-style corn
  • 1 c. milk
  • 1 (1/4 lb.) pkg. rolled crackers
  • small green pepper, chopped
  • 1/4 c. sugar
  • 1 tsp. salt
  • 3 Tbsp. margarine, cut in small pieces
  • paprika

Directions

  1. 1
    Mix all ingredients and pour into a buttered 2-quart casserole.
  2. 2
    Sprinkle with paprika.
  3. 3
    Bake 1 1/2 hours at 350°.

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