Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. prepared mustard
  • 1/2 tsp. sweet relish
  • 3 to 4 Tbsp. Kraft salad dressing

Directions

  1. 1
    Boil eggs gently for 10 minutes.
  2. 2
    Cool eggs, peel and wash. Cut eggs in halves lengthways.
  3. 3
    Slip out yolks mashed with fork. Mix in salt, pepper, prepared mustard, sweet relish and salad dressing.
  4. 4
    Refill whites with egg yolk mixture, heaping it up lightly.
  5. 5
    Chopped pimentos may be added, if desired.

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