Deviled Eggs

Directions

1. 1
   Put eggs in a large saucepan with enough water to cover 1/4 to 1/2 inch above eggs.
2. 2
   Bring to a boil.
3. 3
   Set timer for 10 minutes, drain.
4. 4
   Run cold water over eggs to cool.
5. 5
   Peel and slice eggs lengthwise.
6. 6
   Separate yolks.
7. 7
   Mix yolks, mustard and mayonnaise.
8. 8
   Stuff into whites with spoon and fork.
9. 9
   Garnish with paprika.