Mexican Stuffed Shells
8 ingredients
1 steps
Ingredients
- 12 pasta shells, cooked and drained
- 1 lb ground beef
- 1 (12 ounce) jarmild picante sauce
- 12 cup water
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) canchopped green chilies, drained
- 1 cup shredded monterey jack cheese
- 1 (2 7/8 ounce) can French-fried onions
Directions
-
1["Brown ground beef; drain.", "Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 c cheese, and 1/2 can french fried onions; mix well.", "Pour half of remianing sauce mixture on bottom of 10\" round or 8 x 12\"" baking dish.""
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