Mexican Stuffed Shells

8 ingredients
1 steps

Ingredients

  • 12 pasta shells, cooked and drained
  • 1 lb ground beef
  • 1 (12 ounce) jarmild picante sauce
  • 12 cup water
  • 1 (8 ounce) can tomato sauce
  • 1 (4 ounce) canchopped green chilies, drained
  • 1 cup shredded monterey jack cheese
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. 1
    ["Brown ground beef; drain.", "Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 c cheese, and 1/2 can french fried onions; mix well.", "Pour half of remianing sauce mixture on bottom of 10\" round or 8 x 12\"" baking dish.""

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