Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 tsp. spicy mustard
  • 2 drops Worcestershire sauce
  • 1/4 to 1/2 c. mayonnaise
  • salt and pepper
  • paprika

Directions

  1. 1
    Cook eggs in hot boiling water for 10 minutes. When cool, cut eggs in half lengthwise, scoop out yolk with spoon.
  2. 2
    In a small bowl, mash yolk with a fork and add remaining ingredients except paprika.
  3. 3
    Blend together. Spoon mixture back into egg whites and sprinkle with paprika.

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