Deviled Eggs

6 ingredients
7 steps

Ingredients

  • 3 Tbsp. salad dressing
  • 2 tsp. vinegar
  • 1/2 tsp. dry mustard
  • 1 doz. hard-boiled eggs
  • 1 Tbsp. chopped sweet pickles and juice
  • pepper and salt

Directions

  1. 1
    Boil eggs and let cool.
  2. 2
    Cut in half.
  3. 3
    Remove yolks.
  4. 4
    Blend yolks and dressing until smooth.
  5. 5
    Add pickle, vinegar, mustard, salt and pepper.
  6. 6
    Blend together.
  7. 7
    Fill egg whites.

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