Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 6 eggs, hard-cooked and shelled
  • 1/4 c. mayonnaise
  • 1/4 tsp. salt
  • dash of pepper
  • 1/4 tsp. prepared mustard
  • 1 tsp. sugar

Directions

  1. 1
    Slice eggs in half lengthwise.
  2. 2
    Gently remove yolks; place in small bowl.
  3. 3
    With fork, finely mash yolks.
  4. 4
    Stir in remaining ingredients until smooth.
  5. 5
    Spoon mixture into egg centers.
  6. 6
    Cover loosely and refrigerate.

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