Deviled Eggs

8 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 3 Tbsp. salad dressing (mayo)
  • 2 slices bacon, crisply fried and crumbled
  • 1/2 c. finely shredded American cheese
  • 2 Tbsp. snipped parsley

Directions

  1. 1
    Cut eggs lengthwise in half.
  2. 2
    Slip out yolks and mash with fork.
  3. 3
    Mix in seasonings and salad dressing.
  4. 4
    Fill whites with egg yolk mixture, heaping it up slightly.

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