Quick Bread

Directions

1. 1
   Sift into a very large bowl the biscuit mix, sugar and salt. Soften yeast in milk.
2. 2
   Make sure the milk is only warm, too hot will kill the yeast.
3. 3
   Beat eggs with pinch of cream of tartar until thoroughly broken up.
4. 4
   Combine milk and eggs; pour into dry ingredients.
5. 5
   Stir until well mixed.
6. 6
   This is a heavy mixture, so be sure that it is well mixed.
7. 7
   Set aside in a warm place covered with damp dish cloth.
8. 8
   Mixture rises best in 80°.