Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 2 Tbsp. prepared mustard
  • 1 Tbsp. sugar
  • 1 Tbsp. light cream
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 8 hard-cooked eggs

Directions

  1. 1
    Combine mustard, sugar, cream, vinegar and salt. Beat until light and fluffy. Cut hard-cooked eggs in half lengthwise.
  2. 2
    Remove yolks; mash with fork. Add enough of the mustard mixture to make a smooth paste.
  3. 3
    Refill egg whites. Garnish with paprika.

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