Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 6 hard boiled eggs
  • 1/2 tsp. salt
  • 2 tsp. vinegar or lemon juice
  • 3 Tbsp. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. dried mustard
  • 1/8 tsp. back pepper

Directions

  1. 1
    Peel eggs, cut in half and remove yolks.
  2. 2
    Mash yolks with a fork; add rest of ingredients and mix thoroughly.
  3. 3
    Fill the cut egg halves with the mixture.

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