Deviled Eggs

Directions

1. 1
   Shell, rinse and split eggs.
2. 2
   Place whites on a tray.
3. 3
   Set aside. In large bowl, mix yolks, onion, pickles, juice, mustard and mayonnaise.
4. 4
   (If mixture is too dry, add a little more mayonnaise.) Add salt and pepper.
5. 5
   Fill egg whites with yolk mixture.
6. 6
   Sprinkle with paprika.
7. 7
   Refrigerate until serving time.