Popovers

Name: Popovers
Ingredients: 1 cup flour; 1/2 teaspoon salt; 3 large eggs; 1 cup whole milk; 2 tablespoons butter, melted, for brushing the muffin cups

5 ingredients

1 steps

Ingredients

1 cup flour
1/2 teaspoon salt
3 large eggs
1 cup whole milk
2 tablespoons butter, melted, for brushing the muffin cups

Directions

1

{"0":"Place flour, salt, eggs, and milk in a blender and mix until well combined, about 30 seconds. Alternatively the ingredients can be whisked in a medium bowl by hand or with an electric mixer. Let stand for 30 minutes.","2":"Using a pastry brush, generously butter a 12-cup muffin pan.","4":"Pour the batter into the prepared muffin tin, filling each muffin cup halfway up. Place in the center of a cold over set for 450 degrees. Bake for 30 minutes.","6":"Rotate pan 180 degrees and lower the temperature to 350 degrees. Bake until deep golden brown, about 15 minutes longer. Best served immediately but can be reheated the next day in the toaster oven."}