Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. mayonnaise
  • 1 tsp. prepared mustard
  • 1/2 tsp. vinegar
  • 1/4 tsp. salt
  • white pepper (as desired)
  • paprika

Directions

  1. 1
    Cool eggs under cold running water 5 to 10 minutes.
  2. 2
    Peel shells from eggs.
  3. 3
    Cut eggs in half lengthwise.
  4. 4
    Mash yolks with remaining ingredients except paprika until mixture is smooth. Fill whites with this mixture; sprinkle with paprika.

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