Deviled Eggs

8 ingredients
7 steps

Ingredients

  • 8 eggs, hard-cooked
  • 1/3 c. mayonnaise
  • 1/4 tsp. mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • some sweet pickles, chopped fine
  • 1 Tbsp. vinegar
  • paprika (to sprinkle)

Directions

  1. 1
    Cut eggs in halves lengthwise.
  2. 2
    With a teaspoon, carefully remove yolks to a small bowl.
  3. 3
    Set whites aside.
  4. 4
    Mash yolks until fine and crumbly.
  5. 5
    Add mayonnaise, mustard, salt, pepper, vinegar and sweet pickles.
  6. 6
    Mix well.
  7. 7
    Fill white halves with yolk mixture. Sprinkle with paprika.

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