Stir-Fried Rice
6 ingredients
3 steps
Ingredients
- 1 tablespoon oil
- 3 eggs, lightly beaten
- 1 (14.5 ounce) can chicken broth
- 1 (16 ounce) package frozen stir-fry vegetables, thawed
- 2 tablespoons soy sauce
- 2 cups Minute(R) White Rice, uncooked
Directions
-
1Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
-
2Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
-
3Stir in cooked eggs. Serve immediately.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Young Chicken without Neck & Giblets
George's
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Mixed nuts, lightly salted
Spartan
D NOVA 3
6 British Large Eggs
M&S
A NOVA 1
Dry roasted peanuts, lightly salted
D NOVA 4
Restaurant style lightly battered green beans
C NOVA 4
More Recipes to Try
Creamy Mediterranean Pasta Salad
7 ingredients
"tomato" Sauce
10 ingredients
White Chocolate Espresso-Vodka Martinis
7 ingredients
Basic Pastry Dough Recipe
5 ingredients
Chocolate Walnut Tart
7 ingredients
King of Gingerbread
13 ingredients
Vegetarian Ravioli
10 ingredients
Sweet and Sour Meatballs
14 ingredients
Lemon Ginger Toddy
5 ingredients
Aunt Joan's Rye Bread
8 ingredients
Philly Steak Salad
10 ingredients
Jens ChocolatePeanut Butter Pie
13 ingredients