Deviled Eggs

Directions

1. 1
   Fill pan with cold water 1 inch over eggs.
2. 2
   Bring water to a rapid boil.
3. 3
   Set aside and cover for 25 minutes.
4. 4
   Cool eggs immediately.
5. 5
   Slice eggs in half and remove yolk.
6. 6
   Mash with a fork.
7. 7
   Add Miracle Whip, mustard, Worcestershire sauce, salt, pepper and onion salt.
8. 8
   Heap into egg shell.
9. 9
   Sprinkle with pepper and crisscross with a fork.