Green Apple Float

Directions

1. 1
   ["1. Wash and slice the ripe, unpeeled apples vertically into quarters (or sixths, or eights, it doesn't matter as long as each person being serving receives one half of one whole apple). Chop off the core sections from each slice, making them readily eaten as they are.", "", "2. For visual complexity, carve each apple slice into a \"bunny\"" pattern. This is achieved by first cutting a semi-deep V-shape into the skin of the apple slice with a small straightedge knife. Then