Deviled Eggs

Directions

1. 1
   Cut hard-cooked egg in half lengthwise; remove yolk.
2. 2
   Crush yolk and mix with vinegar, mustard, salt and pepper.
3. 3
   Refill whites with egg yolk mixture and garnish with paprika.
4. 4
   Yield:
5. 5
   1 serving, 1 egg.
6. 6
   Carbohydrate 0 g, protein 6 g, fat 6 g.
7. 7
   Calories per serving 78.
8. 8
   One serving = 1 meat medium fat exchange.