Squash Casserole
8 ingredients
4 steps
Ingredients
- 2 c. squash
- 2 c. corn bread
- 1 can cream of chicken soup
- 1/2 c. onion
- 1/2 c. celery
- 1/2 c. bell pepper
- 2 eggs
- salt and pepper to taste
Directions
-
1Mash squash after cooking.
-
2Chop onion, celery and bell pepper.
-
3Beat eggs.
-
4Mix all together and bake about 45 minutes in 350° oven.
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