Deviled Eggs
7 ingredients
6 steps
Ingredients
- 6 hard-boiled eggs
- 1 tsp. vinegar
- 1/2 tsp. salt (optional)
- 1/8 tsp. pepper
- 1 tsp. mustard
- 2 Tbsp. melted butter or margarine
- 1/4 c. mayonnaise
Directions
-
1Cut eggs lengthwise.
-
2Remove egg yolks.
-
3Mash with fork.
-
4Add remaining ingredients to egg yolks; mix until smooth.
-
5Take teaspoon of egg yolk and place in egg.
-
6Refrigerate until ready to eat.
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