Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 tsp. vinegar
  • 1/2 tsp. salt (optional)
  • 1/8 tsp. pepper
  • 1 tsp. mustard
  • 2 Tbsp. melted butter or margarine
  • 1/4 c. mayonnaise

Directions

  1. 1
    Cut eggs lengthwise.
  2. 2
    Remove egg yolks.
  3. 3
    Mash with fork.
  4. 4
    Add remaining ingredients to egg yolks; mix until smooth.
  5. 5
    Take teaspoon of egg yolk and place in egg.
  6. 6
    Refrigerate until ready to eat.

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