Cinnamon Candy

5 ingredients
5 steps

Ingredients

  • 1 pint Karo syrup
  • 2 cups sugar
  • 1 bottle cinnamon oil
  • 6 drops red food coloring
  • powdered sugar, desired amount for coating

Directions

  1. 1
    in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees.
  2. 2
    Add cinnamon oil and food coloring.
  3. 3
    Stir quickly and pour into a well greased pan.
  4. 4
    Let candy harden.
  5. 5
    Crack into pieces and coat with powdered sugar.

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