Deviled Eggs

6 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs, halved lengthwise and yolks removed
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sweet pickle, chopped
  • 1 tsp. finely chopped onion

Directions

  1. 1
    Mash egg yolks with a fork.
  2. 2
    Add remaining ingredients.
  3. 3
    Blend well.
  4. 4
    Fill egg whites.
  5. 5
    Garnish with sliced stuffed olives, paprika or parsley.
  6. 6
    Chill.
  7. 7
    Yields 6 servings.

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