Wild Rice And Cornbread Dressing

Name: Wild Rice And Cornbread Dressing
Ingredients: 1 1/2 cups wild rice, rinsed and drained; salt & freshly ground black pepper; 3 tablespoons butter; 3 celery ribs, with leaves finely chopped; 2 medium onions, finely chopped; 1 clove garlic, minced; 3 cups store-bought cornbread stuffing mix, crumbled; 3 cups chicken broth, heated (homemade or canned); 3 tablespoons minced fresh parsley

9 ingredients

1 steps

Ingredients

1 1/2 cups wild rice, rinsed and drained
salt & freshly ground black pepper
3 tablespoons butter
3 celery ribs, with leaves finely chopped
2 medium onions, finely chopped
1 clove garlic, minced
3 cups store-bought cornbread stuffing mix, crumbled
3 cups chicken broth, heated (homemade or canned)
3 tablespoons minced fresh parsley

Directions

1

["In a 3-quart saucepan, bring 3 cups water to a boil.", "Stir in wild rice and 1 teaspoon salt.", "Return to a boil, cover, and simmer over low heat 50 minutes.", "Drain in a large coarse sieve.", "In a 12-inch skillet over medium heat, melt butter.", "Add celery, onions and garlic; saute, stirring, for 10 minutes or until softened.", "Add cooked wild rice and stuffing mix or cornbread; heat through, stirring.", "Add broth, parsley and salt and pepper to taste.", "Spread evenly in a 9\" x 13\"" glass baking dish