Deviled Eggs

Directions

1. 1
   Hard cook desired number of eggs.
2. 2
   When done, plunge into ice water and remove shells.
3. 3
   Cut in half lengthwise.
4. 4
   Remove the yolks to a bowl.
5. 5
   Arrange white halves on a platter.
6. 6
   Press yolks through a sieve or mash thoroughly.
7. 7
   Add enough mayonnaise and a little mustard or Dijonnaise to make creamy enough to fill the egg white shells.
8. 8
   You can add white pepper and salt if desired.
9. 9
   Fill the white shells.
10. 10
    Garnish with a dusting of paprika, parsley sprigs and radish roses.
11. 11
    Cover and chill immediately.
12. 12
    Do not leave at room temperature.