Mini Muffuletta

Ingredients

• 1 (10 ounce) jar pimento stuffed olives, drained and chopped
• 2 (4 1/4 ounce) cans ripe olives, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 French rolls, split
• 1/2 lb hard salami, thinly sliced
• 1/4 lb provolone cheese, sliced
• 1/2 lb cotto salami, thinly sliced
• 1/4 lb part-skim mozzarella cheese, sliced