Deviled Eggs

Directions

1. 1
   Boil eggs in cold water; slow heat.
2. 2
   Bring to boil and boil for 3 minutes.
3. 3
   Turn off and let set for 5 minutes in water.
4. 4
   Put a tablespoon of salt in water and let set for 5 more minutes so shells will not stick.
5. 5
   Peel eggs and cut in half long ways.
6. 6
   Mash and mix yellows with 2 tablespoons of Miracle Whip, 1 teaspoon of mustard and 1 tablespoon of chopped sweet pickles.
7. 7
   Salt and pepper to taste.
8. 8
   Fill eggs with yellow mix and sprinkle with paprika.