Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 6 eggs, hard-boiled
  • 1 tsp. prepared mustard
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. sweet pickle relish
  • 1/4 tsp. salt
  • dash of black pepper

Directions

  1. 1
    With a sharp knife, cut the eggs in half and lay them on a platter.
  2. 2
    Carefully remove the egg yolks, leaving the whites intact, and add them to all the other ingredients in a bowl, mixing well.
  3. 3
    Spoon the mixture evenly into the egg whites.
  4. 4
    Makes 12.

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