Vegetable, Rice Soup
15 ingredients
4 steps
Ingredients
- 1/2 onion - minced
- 3 cloves garlic - minced
- olive oil
- 2 carrots
- 1/2 red bell pepper
- 1/2 green bell pepper
- 2 stalks celery
- 1 small zucchini
- 1 small summer squash
- One 32-oz container vegetable broth
- Aleppo pepper
- Italian Seasoning
- Thyme
- Spicy seasoned salt
- Pre-cooked white rice
Directions
-
1In a medium-sized pot, heat olive oil and sautee the onion and garlic until soft and fragrant.
-
2Chop all other vegetable and add to the pot.
-
3Add the vegetable broth and seasonings. Simmer approximately 1/2 hour.
-
4When done, stir in the rice and serve.
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