Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 large hard-boiled eggs; salt and black pepper; 2 tablespoons real mayonnaise; 1 teaspoon prepared yellow mustard; 2 diced gherkins; 1 sliced jalapeno; paprika

7 ingredients

9 steps

Ingredients

6 large hard-boiled eggs
salt and black pepper
2 tablespoons real mayonnaise
1 teaspoon prepared yellow mustard
2 diced gherkins
1 sliced jalapeno
paprika

Directions

1

Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
2

Remove yolks from whites and place in a small round bowl.
3

Mash yolks with a fork into fine pieces.
4

Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
5

Stir mixture until creamy.
6

Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
7

Squeeze mixture out of corner of bag into egg white halves.
8

Sprinkle tops of filled deviled eggs with paprika.
9

Chill in refrigerator 1 to 2 hours or until cold before serving.