Plum Bread

Name: Plum Bread
Ingredients: Plums, water; 3 or 4 Dark Purple Plums; Water; flour, salt, baking soda, cinnamon, sugar, eggs, vegetable oil, plum pulp, walnuts, evaporated milk, vanilla; 2 cups Flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 and 1/2 cups sugar; 2 eggs; 3/4 cup vegetable oil; 1 cup Plum pulp (defrosted); 1 cup walnuts, chopped; 1/3 cup sugar; 1/4 cup evaporated milk; 1/8 teaspoon vanilla; pinch salt

17 ingredients

1 steps

Ingredients

Plums, water
3 or 4 Dark Purple Plums
Water
flour, salt, baking soda, cinnamon, sugar, eggs, vegetable oil, plum pulp, walnuts, evaporated milk, vanilla
2 cups Flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 and 1/2 cups sugar
2 eggs
3/4 cup vegetable oil
1 cup Plum pulp (defrosted)
1 cup walnuts, chopped
1/3 cup sugar
1/4 cup evaporated milk
1/8 teaspoon vanilla
pinch salt

Directions

1

["Buy 3 to 4 dark purple plums in the summer. Wash and cut them in pieces, discarding the pit-you don't need to peal the plums because the skins break down while cooking.", "Simmer on low, with just a bit of water (about 1 to 2 Tablespoons) to start so they don't burn, and watch them, stirring and mashing the pulp as it breaks down. When it becomes a \"sauce\"" (about 40 minutes).""