Deviled Eggs

5 ingredients
3 steps

Ingredients

  • 2 dozen hard-boiled eggs
  • 1/4 cup mayonnaise
  • 4 tablespoons soft butter
  • 2 tablespoons chopped sweet pickles or 2 tablespoons relish
  • salt and pepper

Directions

  1. 1
    Cut eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl.
  2. 2
    Blend in the mayo, butter, pickle and salt and pepper.
  3. 3
    Put mixture in pastry bag or zip lock bag and fill egg whites.

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