Mexican Poached Guavas

Directions

1. 1
   Peel guavas, cut in half, scoop out the seedy center and leave the shells.
2. 2
   Set aside.
3. 3
   In a large saucepan combine the sugar, cinnamon, cloves, zest, juice and 2 1/2 cups water.
4. 4
   Simmer and stir.
5. 5
   cover and simmer 20 minutes.
6. 6
   Uncover, strain, return syrup to pan and bring to temp over medium heat.
7. 7
   Add the fruit.
8. 8
   Poach to tender but firm.
9. 9
   Around 8 minutes.
10. 10
    Remove fruit and boil the syrup to reduced to 1 cup.
11. 11
    Remove, stir in vanilla and pour over fruit-cool and serve.