Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 hard-boiled eggs; 1 lb shrimp, peeled and cooked (reserve 12 for garnish, chop the rest); 1 medium cucumber, peeled and diced; 1 teaspoon ketchup; 1 teaspoon lemon mayonnaise (add 1/2 teaspoon of fresh lemon to mayonnaise stir); 1 green onion, sliced thin; 1 teaspoon salt; 1/4 teaspoon pepper; Garnish; fresh dill or fresh thyme sprig

10 ingredients

5 steps

Ingredients

6 hard-boiled eggs
1 lb shrimp, peeled and cooked (reserve 12 for garnish, chop the rest)
1 medium cucumber, peeled and diced
1 teaspoon ketchup
1 teaspoon lemon mayonnaise (add 1/2 teaspoon of fresh lemon to mayonnaise stir)
1 green onion, sliced thin
1 teaspoon salt
1/4 teaspoon pepper
Garnish
fresh dill or fresh thyme sprig

Directions

1

Carefully slice hard boiled eggs in half.
2

Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
3

Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
4

Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
5

Serve with a little toast point or cracker.