Mushroom Quesadilla

Directions

1. 1
   Wrap the tortillas in foil and warm them in a 350F oven while you are cooking the mushrooms.
2. 2
   Saute the mushrooms and garlic until most of the water from the mushrooms has evaporated.
3. 3
   Season with salt & pepper.
4. 4
   Divide the mushrooms & cheese between the four tortillas, fold in half.
5. 5
   Serve with salsa, quacamole & sour cream (Optional).