Deviled Eggs
7 ingredients
3 steps
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- 1 dash pepper
- paprika
Directions
-
1Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
-
2Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
-
3If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.
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