Deviled Eggs

9 ingredients
4 steps

Ingredients

  • 8 Eggs (hard-boiled)
  • 5 tablespoons Mayonnaise
  • 3 teaspoons Dijon Mustard
  • 1/4 teaspoon Cayenne Pepper
  • 2 tablespoons Celery (diced finely)
  • 22 tablespoons Red Onion (finely diced)
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/4 teaspoon Paprika (garnish)

Directions

  1. 1
    1. Slice hard-boiled eggs in half lengthwise, carefully remove the yolks, and transfer to a bowl.
  2. 2
    2. Using a fork or pastry blender, mash the yolks. Add mayonnaise, mustard, cayenne pepper, celery, onion, salt, and black pepper to taste.
  3. 3
    3. Spoon filling into a zip-top bag, cut off a corner tip, then pipe into the egg white halves. Garnish with paprika if you like
  4. 4
    4. Chill and serve.

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