White Mountain Cake

11 ingredients
8 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 3 1/2 c. plain flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1 tsp. almond extract
  • 1 tsp. lemon extract
  • 1 c. milk
  • 1 c. nuts
  • 8 egg whites

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Add flour alternately with milk.
  4. 4
    Add flavorings.
  5. 5
    Fold in nuts.
  6. 6
    Beat egg whites until stiff.
  7. 7
    Fold into batter.
  8. 8
    Bake at 325° for 30 to 35 minutes.

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