Santa Fe Wrap

Name: Santa Fe Wrap
Ingredients: 34 tablespoon cream cheese (Room temp.); 2 leaves iceberg lettuce; 2 slices monterey jack pepper cheese; 2 slices tomatoes (thin); 12 avocado, thinly sliced; 2 slices red onions (thin); 18 cup bell pepper, chopped; 18 cup corn kernel; 18 cup black beans, cooked, drained and rinsed; 1 flour tortillas or 1 corn tortilla

10 ingredients

4 steps

Ingredients

34 tablespoon cream cheese (Room temp.)
2 leaves iceberg lettuce
2 slices monterey jack pepper cheese
2 slices tomatoes (thin)
12 avocado, thinly sliced
2 slices red onions (thin)
18 cup bell pepper, chopped
18 cup corn kernel
18 cup black beans, cooked, drained and rinsed
1 flour tortillas or 1 corn tortilla

Directions

1

Spread the tortilla thinly with cream cheese.
2

Place 2 lettuce leaves over the cream cheese, layer the pepper jack over the slices of lettuce followed by the tomato, Avacado, onion and bell pepper.
3

Spoon on the corn and black beans evenly, top with remaining piece of lettuce leaf and roll tightly.
4

Slice in half diagonally.