Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 large Eggs; 1 Original Tofu Spread; 1/2 sliced cucumber; 1/2 cup sliced cherry tomatoes; 2 leaves lettuce; 1 Dash of Pepper; 1 Garnish: paprika/parsley

7 ingredients

5 steps

Ingredients

6 large Eggs
1 Original Tofu Spread
1/2 sliced cucumber
1/2 cup sliced cherry tomatoes
2 leaves lettuce
1 Dash of Pepper
1 Garnish: paprika/parsley

Directions

1

Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2

Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3

Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.
4

Serve with lettuce, cherry tomatoes and cucumber. (Optional)
5

Tip: For extra flavor use the Mexican Tofu Spread.