Fried Green Tomatoes

7 ingredients
3 steps

Ingredients

  • 3/4 c. flour
  • 1/4 c. cornmeal
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. milk
  • 3-4 green tomatoes, slice 1/4 inch thick
  • vegetable oil

Directions

  1. 1
    Combine flour, cornmeal, salt, pepper and milk in a medium bowl. In a deep pan, heat oil on high.
  2. 2
    Dip tomato slices, one at a time, into batter.
  3. 3
    Fry quickly, turning once with tongs. Remove from oil and stand up, like a wheel, to drain and avoid becoming soggy before serving.

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