Deviled Eggs
9 ingredients
1 steps
Ingredients
- 12 hard cooked eggs-extra large size
- 2 tsp. dehydrated grated onion
- 2 tsp. worchestshire sauce
- 1 tsp. each of: dry mustard & paprika
- 1/2 tsp. of salt
- Few drops of Tobasco sauce
- 1/4 tsp. black pepper
- 1/4 c. Helmans mayonnaise
- 1 T. apple cider vinegar
Directions
-
1Boil eggs until hard boiled stage. Peel eggs and cut in 1/2, lengthwise. Empty yolks into a bowl and mash. Add onion, seasonings, mayonnaise and vinegar. Blend thoroughly. Refill egg halves using a decorating bag and tube. Garnish with a little sprinkle of paprika
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