Deviled Eggs

8 ingredients
4 steps

Ingredients

  • 6 hard-cooked large eggs, peeled
  • 2 1/2 tablespoons light mayonnaise
  • 1 tablespoon dill pickle relish, drained
  • 1 tablespoon grated onion
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • Dash of ground white pepper
  • Paprika

Directions

  1. 1
    Slice eggs in half lengthwise. Scoop out yolks, and place 4 yolks in a small bowl. (Reserve remaining yolks for another use.) Set whites aside.
  2. 2
    Mash yolks with a fork. Add mayonnaise, pickle relish, onion, mustard, salt, and pepper; stir well.
  3. 3
    Spoon mixture evenly into egg whites; sprinkle with paprika.
  4. 4
    carbo rating: 0

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