Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 hard-cooked large eggs, peeled; 2 1/2 tablespoons light mayonnaise; 1 tablespoon dill pickle relish, drained; 1 tablespoon grated onion; 1 teaspoon prepared mustard; 1/8 teaspoon salt; Dash of ground white pepper; Paprika

8 ingredients

4 steps

Ingredients

6 hard-cooked large eggs, peeled
2 1/2 tablespoons light mayonnaise
1 tablespoon dill pickle relish, drained
1 tablespoon grated onion
1 teaspoon prepared mustard
1/8 teaspoon salt
Dash of ground white pepper
Paprika

Directions

1

Slice eggs in half lengthwise. Scoop out yolks, and place 4 yolks in a small bowl. (Reserve remaining yolks for another use.) Set whites aside.
2

Mash yolks with a fork. Add mayonnaise, pickle relish, onion, mustard, salt, and pepper; stir well.
3

Spoon mixture evenly into egg whites; sprinkle with paprika.
4

carbo rating: 0